Average Gross Sales

The Numbers Don’t Lie

We need operators that can handle the high volume of an authentic NY bagel store!  Our products are rolled on Long Island & available nationwide.

80 Million

Hand-Rolled Bagels Sold!


Franchise Locations


Revenue of Top Unit

* As per the LIBC 2020 FDD.

Become a Breadwinner

Join us on the other side of the counter.

Long Island Bagel Café uses time-tested recipes to produce authentic hand-rolled New York bagels. Every bagel is freshly boiled and baked to perfection every day. We are looking for franchise owners that are passionate, hands-on, and capable of handling high-volume business operations.

superior product

Superior Product

Numbers don’t lie and neither do New Yorkers when it comes to bagels. For nearly 20 years, LIBC has continued to thrive in the most competitive bagel market in the world. We handroll and ship bagels from our private commissary to be boiled, baked, and freshly dressed at each franchise location.

Proven Track Record​

Proven Track Record

Since 2001, we have provided the community with incredible bagels, sandwiches, catering & service. Customers love us and we are often their first stop when back in town after being away from home. We continue to thrive in a competitive market while maintaining the highest level of quality and service.

Hands-On Support​

Hands-On Support

We are committed to your success. With 8 corporate units  and almost 2 decades of running high-volume stores, we   have developed a foolproof system to help you  successfully manage your business. Receive ongoing  hands-on training from management on our products, marketing efforts, and processes.

Third-Party Financing​

Third-Party Financing

Need help sourcing dough for our opportunity? We want to help our team members in any way possible. That’s why we maintain relationships with several third-party vendors that  can help qualified buyers secure the funding they need to start  this new venture.

We Make This Easy​

We Make This Easy

From store design and buildout to serving the best bagel your customers have ever had and everything in between, we have you covered. We have condensed years of experience in opening stores and training operators into a streamlined system that positions franchisees for long-term success.


Market Opportunities

There is a noticeable lack of good bagels outside of New York. If we had a dollar for every time a customer complained to us about what gets passed off as NY bagels in other markets and how great our stores would do in other cities, we would have enough money to eat Lox every day of the week!

colorful bagel

How To Get Started

Own your own franchise in a few easy steps.

Gettin started

Join the

Long Island Bagel Cafe Family

Long Island Bagel Café has 8 stores with an average Gross Revenue of $2,194,975 in the most competitive bagel market in the country.

become an owner

Become an Owner

LIBC is looking for franchise
owners that want to be hands on in business operations. We know how to build and support high volume bagel stores and are are looking for franchise owners who can run or manage a busy operation.


Initial Investment

Now is the time to invest with a LIBC
café franchise Take advantage of our 20 years of experience and proven track record, while prime territory is available, and fees are low.

great product

Superior Product

Unofficially, Long Island has to be the most competitive bagel market in the world. To operate stores with average volume like ours, you have to be on top of your game with product, as Long Islanders demand the best and we serve the best.