Make Some Serious Dough
$2,125,390*
Average Gross Sales
Quality Hand-Rolled Bagels
High Average Unit Sales Volume
Recession-Proof Business Model
Monetize an Unsaturated Market
Join Our Family
Become a franchise owner!
The Numbers Don’t Lie
We need operators that can handle the high volume of an authentic NY bagel store! Our products are rolled on Long Island & available nationwide.
80 Million
Hand-Rolled Bagels Sold!
8
Franchise Locations
$3.8M*
Revenue of Top Unit
* As per the LIBC 2020 FDD.
Become a Breadwinner
Join us on the other side of the counter.
Long Island Bagel Café uses time-tested recipes to produce authentic hand-rolled New York bagels. Every bagel is freshly boiled and baked to perfection every day. We are looking for franchise owners that are passionate, hands-on, and capable of handling high-volume business operations.
Superior Product
Numbers don’t lie and neither do New Yorkers when it comes to bagels. For nearly 20 years, LIBC has continued to thrive in the most competitive bagel market in the world. We handroll and ship bagels from our private commissary to be boiled, baked, and freshly dressed at each franchise location.
Proven Track Record
Since 2001, we have provided the community with incredible bagels, sandwiches, catering & service. Customers love us and we are often their first stop when back in town after being away from home. We continue to thrive in a competitive market while maintaining the highest level of quality and service.
Hands-On Support
We are committed to your success. With 8 corporate units and almost 2 decades of running high-volume stores, we have developed a foolproof system to help you successfully manage your business. Receive ongoing hands-on training from management on our products, marketing efforts, and processes.
Third-Party Financing
Need help sourcing dough for our opportunity? We want to help our team members in any way possible. That’s why we maintain relationships with several third-party vendors that can help qualified buyers secure the funding they need to start this new venture.
We Make This Easy
From store design and buildout to serving the best bagel your customers have ever had and everything in between, we have you covered. We have condensed years of experience in opening stores and training operators into a streamlined system that positions franchisees for long-term success.
Market Opportunities
There is a noticeable lack of good bagels outside of New York. If we had a dollar for every time a customer complained to us about what gets passed off as NY bagels in other markets and how great our stores would do in other cities, we would have enough money to eat Lox every day of the week!
How To Get Started
Own your own franchise in a few easy steps.
Join the
Long Island Bagel Cafe Family
Long Island Bagel Café has 8 stores with an average Gross Revenue of $2,125,398 in the most competitive bagel market in the country.
Become an Owner
LIBC is looking for franchise
owners that want to be hands on in business operations. We know how to build and support high volume bagel stores and are are looking for franchise owners who can run or manage a busy operation.
Initial Investment
Now is the time to invest with a LIBC
café franchise Take advantage of our 20 years of experience and proven track record, while prime territory is available, and fees are low.
Superior Product
Unofficially, Long Island has to be the most competitive bagel market in the world. To operate stores with average volume like ours, you have to be on top of your game with product, as Long Islanders demand the best and we serve the best.
Let’s Talk
Quality Hand-Rolled Bagels
High Average Unit Sales Volume
Recession-Proof Business Model